Taco Salad
Course
Dinner/Main Dish
Cuisine
Vegetarian
Ingredients
1
21-oz can
Emergency Essentials Textured Vegetable Protein Taco Mix
1
cup
Low-fat cheese
Low-fat cheese of choice
Low-fat sour cream
Mixed greens
Mushrooms
Low-fat cheese
shredded
Guacamole
Sliced olives
Guacamole
sliced
Olives
diced
onion
diced
Pam non-stick spray
diced (optional)
onion
diced
peanut butter
diced
Recipe Notes
(Nutritional value of each serving depends on ingredients used.)